Cocktail Workshops

Stocking Your Home Tiki Bar

Presented by Christina Jordan
06-09-2018 1:00PM
Pier 66 - Chairman's Room
Make sure you’ve got your bar stocked properly. Christina Jordan of the Straw Hat Barmen will take you through a shopping guide of proper provisions. As a contributor to Florida Today, and author of Everyday Exotic Cocktails, Christina knows how to simplify the tiki cocktail process. Classes are hands-on experiences…

Rum + Lime + Sugar (Saturday)

Presented by Scotty Schuder
06-09-2018 1:30PM
Pier 66 - Commodore Room
Learn about the “holy trintity” of cocktails with Scotty Schuder from Dirty Dick in Paris, France. You’ll learn the basics of a balanced cocktails with r(h)um at the forefront. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world lead these small classes. …

Blending Rums (Saturday)

Presented by Ian Burrell
06-09-2018 3:00PM
Pier 66 - Chairman's Room
Global Rum Ambassador Ian Burrell will cover the art and science of blending multiple rums in a cocktail to add complexity, layers, and strength. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world lead these small classes.  Each student gets to choose…

Birth of the Tiki Drink (Saturday)

Presented by Hidden Harbor
06-09-2018 3:30PM
Pier 66 - Commodore Room
If you’re going to open a tiki bar in Pittburgh Pa you need to know your stuff. That’s why we asked the crew at Hidden Harbor to cover the birth of tiki cocktails and lead you through two classics: the Mai-Tai, and the Zombie. Classes are hands-on experiences in learning…

How to Mix Like The Mai-Kai

Presented by Jim "Hurricane" Hayward
06-08-2018 1:00PM
Pier 66 - Chairman's Room
Tips and techniques from Hurricane Hayward of The Atomic Grog for turning your home bar into a Tiki cocktail paradise. The cocktail recipes at Fort Lauderdale’s legendary Mai-Kai are closely guarded secrets. But for the past seven years, South Florida journalist Jim “Hurricane” Hayward has reverse engineered more than 50 tropical…

Evolution of Tiki Drinks

Presented by Ayme Harrison
06-08-2018 3:00PM
Pier 66 - Chairman's Room
Join Ayme Harrison from Death or Glory as she leads you down the path of comtemporary tiki cocktails. From Kreepy Tiki to her current hit bar, Death or Glory, Ayme is leading the way, and is showing traditonal cocktail bars how to integrate tiki drinks in to their menus. Classes…

The Tiki Pantry

Presented by Kevin Beary
06-08-2018 11:30AM
Pier 66 - Commodore Room
Kevin Beary and the acclaimed crew from Three Dots & a Dash will share with you classic and new juices, syrups, mixers, and modifiers to create a touch of mystery to your cocktails. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world…

Rum + Lime + Sugar

Presented by Scotty Schuder
06-08-2018 1:30PM
Pier 66 - Commodore Room
Learn about the “holy trintity” of cocktails with Scotty Schuder from Dirty Dick in Paris, France. You’ll learn the basics of a balanced cocktails with r(h)um at the forefront. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world lead these small classes. …

Blending Rums

Presented by Ian Burrell
06-08-2018 11:00AM
Pier 66 - Chairman's Room
Global Rum Ambassador Ian Burrell will cover the art and science of blending multiple rums in a cocktail to add complexity, layers, and strength. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world lead these small classes.  Each student gets to choose…

Birth of the Tiki Drink

Presented by Hidden Harbor
06-08-2018 3:30PM
Pier 66 - Commodore Room
If you’re going to open a tiki bar in Pittburgh Pa you need to know your stuff. That’s why we asked the crew at Hidden Harbor to cover the birth of tiki cocktails and lead you through two classics: the Mai-Tai, and the Zombie. Classes are hands-on experiences in learning…

Aloha Friday

Presented by Danielle Dala Polla
06-08-2018 5:00PM
Pier 66 - Chairman's Room
You have to learn the basics to turn out quality tiki drinks at home, but you can’t forget to keep the aloha spirit in everything you make. Danielle Dala Polla from NU Lounge in Bologna, Italy will share some of his techniques to add a little theater and fun to…

The Tiki Pantry (Saturday)

Presented by Kevin Beary
06-09-2018 11:30AM
Pier 66 Commodore Room
Kevin Beary and the acclaimed crew from Three Dots & a Dash will share with you classic and new juices, syrups, mixers, and modifiers to create a touch of mystery to your cocktails. Classes are hands-on experiences in learning to make classic tiki cocktails. Top bartenders from across the world…